Interviewing a random Krahnpix reader seemed like a good way to get insight into why people read my blog. Maybe not …
Why do you read Krahnpix?
I have no idea what you’re talking about. Never heard of chron picks. What is it?
It’s a blog about wildlife and nature and …
Well I’ve never heard of it. Has anyone ever heard of it?
Why does it have such a ridiculous name?
It seemed like a good idea at the time and … what a minute, I’m supposed to be asking the questions here. OK so if the blog was popular and if you were a regular reader, what would impress you about the Krahnpix blog?
First of all I’d be impressed if I could just figure out how to spell chraun pics.
By the way, how did you get my name?
You were chosen from a list of people who have indicated they liked at least 10 blog posts on Krahnpix.
Really? Well just because I liked it didn’t technically mean that I actually read all the recipes carefully on the blog or you know really liked any of them. I’m a bit of a foodie and I’m a nice person so I was, you know, being supportive. That’s good right?
So you thot it was a food blog and liked it anyway?
Oh no, sorry, yes, yes you mentioned animals. That’s the other blog, silly me. Yes the animals eating food that you laid out for them. Yes, now I remember. Good blog.
OK … I’ll move on to the next question (though I’m not entirely sure why). Is there anything you don’t like about the blog?
I think I found the writing a bit serious. Maybe the guy could loosen up a little – seems a bit uptight. Maybe add a few photos now and then.
Do you have any other improvements you would like to suggest?
Now that you mention it, I’ve been looking for a blog that features wildlife, nature scenes – stuff like that. It might also be good to tell some stories. I heard stories really grab people’s attention and get the audience to read every word.
Ah yes. Thanks. I’ll be sure to pass that along.
So remind me what I get for doing this interview?
Your prize is listed on the home page of krahnpix.com.
Excellent. I’m heading to kron picker right now. I hope there’s some new recipes.